What does your “back to the daily grind” look like? I’m bagging up a new roast in new bags.

Sunday night = bagging night. New roast of Rwanda Nyamasheke Cyato, a washed bourbon. Thinking about how to buy great product to support emerging growers and their economies while extending shelf life and offering something special to customers.

Picking up next week’s roast.

Shopping for the next coffee to roast. I think this gesha look very nice...

Checking out WIWO!